Journal of Food and Dairy Sciences (JFDS) - Articles List
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Keywords =
chemical composition
Number of Articles:
59
51
STUDIES ON THE USE OF VEGETABLE OILS AND STABILIZERS IN MAKING TALLAGA CHEESE - LIKE
Volume 31, Issue 6, June 2006, Page
3791-3800
M. A. M. Omar,; A. A. EI - Hadldl; A. I. A. Mansour
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2.72 MB
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52
HYGIENIC SAFETY AND PHYSICO-CHEMICAL PROPERTIES OF SOME IMPORTED MILK POWDER IN THE EGYPTIAN MARKET
Volume 30, Issue 11, November 2005, Page
6887-6899
Neimat A. Elewa; E. A. Galal; Salwa A. Aly
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4.13 MB
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53
CHEMICAL COMPOSITION AND RENNET COAGULATION PROPERTIES OF CAMEL MILK
Volume 30, Issue 5, May 2005, Page
2709-2715
N. S. Abd Rabou; A. H. Zaghloul; Safinaz El-Shibiny
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765.55 K
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54
CHEMICAL AND SENSORY EVALUATION OF CHICKPEA AND SOYBEAN AS AFFECTED BY SOAKING, GERMINATION AND COOKING
Volume 30, Issue 5, May 2005, Page
2693-2707
A. A. El-Bagoury; Badea A. Bessar; Hanan Ahmed
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538.99 K
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55
PREPARATION AND EVALUATION OF SOME DRIED VEGETABLE SOUP MIXTURES
Volume 30, Issue 5, May 2005, Page
2627-2637
A. I. Nagib; Thoraya, A. Mohamed; Manal A. El Gendy
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445.14 K
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56
EVALUATION OF SOME PHYSICAL,CHEMICAL AND NUTRITIONAL CHARACTERISTICS OF SOME EGYPTIAN CITRUS SEEDS .
Volume 28, Issue 9, September 2003, Page
6795-6806
Samira A. El-Sharnouby,
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471.48 K
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57
CHEMICAL COMPOSITION AND ACTIVE COMPONENTS OF EGYPTIAN HONEYBEE PROPOLIS AS A N('TURAL SUBSTANCES FOR PRESERVATION OF BASTARAMI.
Volume 28, Issue 5, May 2003, Page
3747-3764
H. H. Hemeida,; M. I.M. Kobeasy
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1.2 MB
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58
PROPERTIES OF ROSELLE SEEDS (Hibiscus sabdauriffa L.) AS A NEW SOURCE OF OIL
Volume 27, Issue 1, January 2002, Page
425-437
M. A. Salem,; H. E. Moustafa; M. E. Abdel-Aziz; M. Roushdi
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442.23 K
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59
PREPARING AND EVALUATING AKARA MADE FROM COWPEA PASTE FORTIFIED WITH BLACK CUMIN AS A NON-CONVENTIONAL MEAL
Volume 27, Issue 1, January 2002, Page
405-415
M. A. Siam,; A. M. Othman; S. M. Ahmed; Horeya M. F. Hassan
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686.4 K
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