Journal of Food and Dairy Sciences - Articles List

Volume & Issue: Volume 28, Issue 7, July 2003, Pages 5479-5513

QUALITY ASSESSMENT OF SUGAR BEET AND ITS PROCESSING BY·PRODUCTS

Pages 5479-5488

H. M. Abbas,

EFFECT OF USING SOME RICE BY-PRODUCT ON THE PHYSICOCHEMICAL PROPERTIES OF HEATED SUNFLOWER OIL DURING DEEP FRYING

Pages 5489-5501

O. M. Barbary,; H. M. Osman; M. A. Zeitoun; M. A. Basha

EFFECT OF SUBSTITUTING SUCROSE BY GLYCYRRHIZIN ON THE CHEMICAL, SENSORY PROPERTIES AND FUNGAL GROWTH ON STRAWBERRY JAM.

Pages 5503-5513

Fatma EI-Zahraa, A. Abd EI-Aal,

Journal of Food and Dairy Sciences

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