Journal of Food and Dairy Sciences

Volume & Issue: Volume 28, Issue 3, March 2003, Pages 1841-1926

ACCELERATION OF RAS"KEFALOTYRI" CHEESE RIPENING BY EMPLOYMENT OF CHEESE SLURRY

Pages 1841-1851

M. G. M. el-Sissi,

AGRICULTURAL, CHEMICAL AND TECHNOLOGICAL STUDIES ON SUGAR BEET; 2- EFFECT OF NITROGEN APPLICATION 0 YIELD, CHEMICAL CONSTITUENTS AND JUICE QUALITY CHARACTERISTICS OF SUGAR BEET.

Pages 1853-1864

M. T. Shalaby,; M. B. Doma; F. A. Abd EI- Latief; Sohair M. Ez. Sadik

APPLICATION OF LOW DENSrTY POL YETHYLENE FILMS: 1· THEIR MECHANICAL, PHYSICAL AND AN IMICROBIAL PROPERTIES

Pages 1865-1877

A. T. EI-Akel,

EFFECT OF FEEDING ON PURE COTTON EED OIL, SUNFLOWER SEED OIL PURE AND MIXED WITH RAPE SEED OIL USED FOR FRYING ON SOME BLOOD PARAMETERS AND LIVER AND KIDNEY WEIGHT IN RATS

Pages 1879-1894

Hoda A. E. EI-Shazly,; Wafaa M. EI-Kholy

CHARACTERIZATION OF THE EGYPTIAN MULBERRY (TUT) FRUITS FOR PREPARING PROCESSED PRODUCT AND NATURAL COLOURS.

Pages 1895-1909

Wafaa A. Amin,; R. S. Attia

EVALUATION OF TEMPE PRODUCED BY FERMENTATION OF SOYBEAN USING TWO SPECIES OF Rhizopus

Pages 1911-1926

H. E. EI-Sayed,; A. A. EI-Bagoury

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