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Volume & Issue: Volume 33, Issue 1, January 2008, Pages 309-369 
Number of Articles: 6
EXTRACTION AND EVALUATION OF PECTIN FROM SUNFLOWER HEAD RESIDUE USING ULTRASONIC

Pages 309-320

A. A. Bekheit; F. A. Ali; M. H. Ali; S. M. Galal

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RHEOLOGICAL AND SENSORY EVALUATION OF SOME SNACKS MODIFIED TO IMPROVE THEIR NUTRITIVE AND HEALTH VALUE

Pages 321-330

A. M. S. Hussein; Zeinab A. Saleh; I. H. Badawy; F. A. El-Shobaki

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A COMPARATIVE BIOLOGICAL STUDY, RELATED TO THE THERAPEUTICALLY EFFECTS OF PAN BREAD PROVIDED WITH SOME NATURAL FOODSTUFFS UTILIZED, ON THE EXPERIMENTAL RATS

Pages 331-343

M. A. M. Saleh; Ebtesam A. Mohamed; Mona M. M. Doeidar

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CALORIC VALUE AND SENSORY PROPERTIES OF HAYANY DATE SUPPORTED BY DIFFERENT PROTIEN SOURCES

Pages 345-351

A. A. Ibrahim; M. G. Abd El Fadeel; S. I. Ghoneim; F. A. Abd El Razicl

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EFFECT OF DRYING METHODS ON CHEMICAL COMPOSITION AND SENSORY PROPERTIES OF AMRY DATE

Pages 353-361

A. A. Ibrahim; M. G. Abd El Fadeel; S. I. Ghoneim; F. A. Abd El Razicl

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INCIDENCE OF Escherichia coli IN CERTAIN EGYPTIAN DAIRY PRODUCTS

Pages 363-369

T. A. Nassib; H. El- Ganainy

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