Journal of Food and Dairy Sciences - Articles List

Volume & Issue: Volume 33, Issue 4, April 2008, Pages 2693-2741

EVALUATION OF FUNCTIONAL CAKES CONTAINING MARJORAM (M. hortensis L.) LEAVES AND BLACK CUMIN (N. sativa L.) SEEDS POWDER

Pages 2693-2701

F. A. H. El-Soukkary

QUALITY CHARACTERISTICS OF BREAD MADE FROM COMPOSITE FLOURS OF WHEAT, CORN, BARLEY AND FENUGREEK

Pages 2703-2716

F. A.H. El-Soukkary

BIOCHEMICAL, MICROBIAL AND SENSORY CHANGES OF SALTED GAMBUSIA FISH (Affinis affinis)

Pages 2717-2727

S. M. Ibrahim; S. A. El-Sherif

GALAB AS A SUBSTITUTE OF SUCROSE IN TOFFEE AND BISCUITS MAKING.

Pages 2729-2741

Mona I. Massoud; O. R. Abou-Samaha

Journal of Food and Dairy Sciences

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