Volume & Issue: Volume 33, Issue 7, July 2008, Pages 5083-5187 
NUTRITIONAL AND FUNCTIONAL PROPERTIES OF JOJOBA, HIBISCUS AND PUMPKIN SEED KERNAL FLOURS

Pages 5083-5101

W. H. M. El-Reffaei; Sanaa A. Mahfouz; M. S. Masoud; Shereen A. S. Nada


VARIOUS COMBINATIONS OF ANTIOXIDANT SOURCES AND CHOLESTEROLEMIA IN RATS

Pages 5103-5114

Maha Mahmoud; Kh. M. Nematalla; M. A. Saleh; A. M. Gaafar


BIOLOGICAL EVALUATION FOR DATE IN WEANING RATS DIET

Pages 5115-5122

Hamza Badaweya; Naglaa Hassanin; Amany Abdel Fatah; M. A. Saleh


OXIDATIVE STABILITY OF PROCESSED CHEESE SPREADS AS AFFECTED BY ADDED WHEY PROTEINS/ CARRAGEENAN PARTICULATE

Pages 5163-5172

Safinaz E. El-Shibiny; M. E. Shenana; Faiza M. Assem; G. F. El-Nagar; Sania M. Abdou