Journal of Food and Dairy Sciences

Journal Archive

Volume & Issue: Volume 25, Issue 2, February 2000, Page 921-974


1		UTILIZATION OF CARROT JUICE TO INHIBIT Listeria monocytogenes
	Page 921-930
	A. A. Zeitoun,
	View Article \| PDF 650.57 K \| View on SCiNiTO

2		ENHANCEMENT OF SENSORY PROPERTIES, NUTRITIVE VALUE AND SHELF-LIFE OF EL-SHAMEY HOME-MADE BREAD BY USING SOME DAIRY BY PRODUCTS
	Page 931-944
	Om El-Saad I. El-Gammal
	View Article \| PDF 292.88 K \| View on SCiNiTO

3		DETOXIFICATION OF AFLATOXIN M1 on LACTIC ACID BACTERIA IN CONTAMINATED WITH IT MILK.
	Page 945-953
	H. Emara,; G. Bean; M. Trucksess
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4		EFFECT OF THERMAL PROCESSING AND TYPES OF FOODS ON STABILITY OF COTTONSEED OIL PROPERTIES AND FORMATION OF TRANS COMPONENTS DURING DEEP FRYING
	Page 955-974
	A. M. El-Shawaf,; A. R.M. El-Zainy; Mona M. Khalil,
	View Article \| PDF 683.15 K \| View on SCiNiTO

Journal of Food and Dairy Sciences (JFDS) - Articles List