Journal of Food and Dairy Sciences (JFDS) - Articles List

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Journal of Food and Dairy Sciences

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Volume & Issue: Volume 25, Issue 8, August 2000


1		PHYSIOCHEMICAL AND MICROBIOLOGICAL STUDIES ON YOGHURT FORTIFIED WITH VEGETABLES
	Page 5123-5133
	M. Sh Gomaa,; A. M. El-Shawaf
	View Article \| PDF 1.05 MB \| View on SCiNiTO

2		EFFECT OF IRON FORTIFICATION ON THE QUALITY OF YOGHURT
	Page 5135-5148
	M. H. El-Senaity,
	View Article \| PDF 864.23 K \| View on SCiNiTO

3		ISOLATION AND IDENTIFICATION OF NATURAL ANTIOXIDANTS AND ANTIMICROBIAL AGENTS FROM ORANGE PEEL AND THEIR APPLICATIONS IN BUTTER AND GHEE INDUSTRY
	Page 5149-5168
	A. M. El-Shawaf,; M. Sh. Gomaa
	View Article \| PDF 906.17 K \| View on SCiNiTO

4		NUTRITIVE VALUE OF TRADITIONAL AND ULTRAFILTRATION TECHNIQUE OF DOMIATI CHEESE
	Page 5169-5176
	N. S. Abd-Rabou,; M. H. El-Senaity
	View Article \| PDF 699.71 K \| View on SCiNiTO

5		EVALUATION OF LEAFY AMARANTH (Amaranthus cruentus L.) AS A PROMISING NEW SUMMER VEGETABLE CROP IN EGYPT
	Page 5177-5185
	H. M.S Ziena,
	View Article \| PDF 753.86 K \| View on SCiNiTO

6		PRODUCTION OF INSTANT ORANGE JUICE POWDER BY FOAM-MAT DRYING
	Page 5187-5194
	K. I. Hamad,; Hammat, I. Matuk; F. A. El-Ashwah
	View Article \| PDF 607.07 K \| View on SCiNiTO

7		SOME PROPERTIES AND FACTORS AFFECTING CHITINASE PRODUCTION BY Bacillus licheniformis AND ITS USE AS ANTIFUNGAL AGENT
	Page 5195-5209
	T. S. M Shady,; M. M.A. El-Sawah; M. A. Demerdash
	View Article \| PDF 867.35 K \| View on SCiNiTO