Journal of Food and Dairy Sciences (JFDS) - Articles List

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Journal of Food and Dairy Sciences

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Volume & Issue: Volume 25, Issue 10, October 2000


1		GROUND BUFFALO MEAT QUALITY AS AFFECTED BY COMBINED BLENDS OF THE ANTIOXIDANTS VIT.C AND VIT.E SALTS.
	Page 6285-6295
	Hayam M.A. Ibrahim,
	View Article \| PDF 592.64 K \| View on SCiNiTO

2		BIOLOGICAL CONTROL OF PRE AND POSTHARVEST DISEASES OF TOMATO AND GRAPE FRUITS.
	Page 6297-6310
	M. F Hegazi,; Azza A.M. Shahin; S. T. Shehata; Marwa A.M. Atwa
	View Article \| PDF 889.56 K \| View on SCiNiTO

3		THE USE OF EXTRACTED PHENOLIC COMPOUNDS FROM GREEN AND BLACK TEA AS NATURAL ANTIOXIDANTS
	Page 6311-6325
	A. A. Salama,
	View Article \| PDF 590.55 K \| View on SCiNiTO

4		ANTIFUNGAL SUBSTANCES FROM SOME LACTIC ACID BACTERIA AND PROPIONIBACTERIA FOR USE AS FOOD PRESERVATIVES
	Page 6327-6340
	B. A. Effat,
	View Article \| PDF 532.4 K \| View on SCiNiTO

5		PREPARATION AND EVALUATION OF SOME INFANT CANNED FOOD FORMULAS
	Page 6341-6351
	A. A. Salama,; Ragaa, I. Zein; M. A. Owon
	View Article \| PDF 868.82 K \| View on SCiNiTO