Journal of Food and Dairy Sciences - Articles List

Volume & Issue: Volume 2, Issue 5, May 2011, Pages 251-270

USING GOAT'S MILK IN MAKING THREE TYPES OF SOFT CHEESE

Pages 251-260

Hanaa S. A. Sakr; Eman F. Mohamed; Neamah R. Attalla

INHIBITION OF MYCOTOXIN- PRODUCING FUNGI ISOLATED FROM KARISH CHEESE BY LACTOBACILLI STRAINS

Pages 261-270

A. S. Abd El Fattah; Yahya Abd El-Monoem

Journal of Food and Dairy Sciences

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