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Volume & Issue: Volume 2, Issue 2, February 2011, Pages 69-100 
Number of Articles: 3
QUALITY OF RAS CHEESE MADE BY PROBIOTIC STRAIN OF Lactobacillus rhamnosus

Pages 69-78

K. M. K. Kebary; Iman T. A. Yousef; Hoida A. M. El-Shazly; W. A. A. Rajab

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REDUCING THE LOSSES IN YIELD, QUALITY AND PROFITABILITY OF SUGAR BEET ROOTS RESULTED FROM PROCESSING DELAY USING POTASSIUM FERTILIZATION

Pages 79-90

H. F. M. Hassan; Sahar M. I. Mostafa; M. S. H. Osman

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UTILIZATION OF TURMERIC AS A NATURAL PIGMENT IN RAS CHEESE

Pages 91-100

Hoida A. M. El-Shazly; H. S. El-Tawil; M. G. Hammam

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