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Volume & Issue: Volume 2, Issue 12, December 2011, Pages 657-717 
Number of Articles: 6
التقييم الکيميائي وتقدير السمية فى ثمار شجرة الأراک " الکباث"

Pages 657-665

ماريه طالب الزهراني; أمل محمد اللبان

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EFFECT OF PACKAGING AND STORAGE PERIOD ON SOME PHYSICAL, CHEMICAL CHARACTERISTICS ,FATTY ACID COMPOSITION ,STABILITY AND KEEPING QUALITY OF SUNFLOWER OIL .

Pages 667-681

M. H. Iskander; M. N. Kenawi; H. M. Abbas; Nada A. R. Abd-Allh

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EVALUATION OF CORN SNACKS FORTIFIED WITH CHICK-PEA

Pages 683-691

Amany M. Sakr; Sohair T. El-Hadidi; Eman S. Mohamed

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PESTICIDE RESIDUES IN FRUITS AND VEGETABLES IN THE SAUDI ARABIA KINGDOM

Pages 693-698

Moneera O. Al- Jobair

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EFFECT OF ADDING DENATURED WHEY PROTEINS TO CHEESE MILK OR CHEESE CURD ON SOME PROPERTIES OF RAS CHEESE

Pages 699-707

M. M. Ismail

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STUDY OF SOME DIFFERENT BIOLOGICAL ACTIVITIES FOR RIND, FLESH AND SEEDS OF PUMPKIN RIPE FRUITS (Cucurbita pepo L.) AND CHARACTERIZE THEIR NATURAL ORGANIC COMPOUNDS

Pages 709-727

Sh. E. A. Badr; Hanan M. A. El Ghandour; W. H. M. El-Reffaei; Gehan M. El- Moghazy

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