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Volume & Issue: Volume 2, Issue 7, July 2011, Pages 321-386 
Number of Articles: 6
TRUE SUGAR BEET QUALITY UNDER EGYPTIAN CONDITIONS

Pages 321-325

S. I. El-Syiad; E. G. I. Mohamed

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PREPARATION OF SMOKED BISSARIA (Atherina boyeri) AND UTILIZATION OF ITS POWDER IN CERTAIN POPULAR FOOD PRODUCT

Pages 327-344

E. M. Abu-Tor; H. A. Abou-Gharbia; A. A. Abdel-Nabey

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A TRIAL FOR IMPROVING QUALITY OF BIO-YOGHURT USING TRANSGLUTAMINASE

Pages 345-356

Azza M. El-Baz; Manal A. Naeim

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MAKING OF LOW FAT RAS CHEESE USING FAT REPLACER

Pages 357-366

K. M. K. Kebary; W. A. A. Rajab; Iman T. A. Youssef

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STUDIES ON ZARAIBI GOAT’S MILK IN SEMI- INTENSIVE PRODUCTION SYSTEM

Pages 369-375

M. M. El-Abd; Hoda M. Elzeiny; K. A. Soryal; S. G. Abo Hsiba

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EFFECT OF DRYING PROCESS ON PHENOLIC COMPOUNDS AND TOTAL ANTIOXIDANT ACTIVITY OF SOME MEDICINAL AND AROMATIC PLANTS

Pages 377-386

M. E. Moussa; S. M. Youssef; K. H. M. El-Waseif

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