Thestudy was conducted to determine the influence of stages of lactation on milk yield and the chemical composition of Zaraibi goats milk in semi-intensive system. The analysis involved a total of 23 milk samples in various stages of lactation (early, midpoint, late). The results indicated that the total yield was (81.6±3.96 kg) in lactation period of 120 days, the daily yield (0.555±0.027 kg), the peak yield (0.78±0.10 kg) in the fifth week, and milk analysis included determination of average (12.81± 0.14 %) total solids, (4.66±0.14%) fat, (3.17±0.07%) protein, (4.18±0.05%) lactose,( 8.12±0.08%) solids-non-fat and (0.80±0.02%) ash.
El-Abd, M., Elzeiny, H., Soryal, K., & Abo Hsiba, S. (2011). STUDIES ON ZARAIBI GOAT’S MILK IN SEMI- INTENSIVE PRODUCTION SYSTEM. Journal of Food and Dairy Sciences, 2(7), 369-375. doi: 10.21608/jfds.2011.81961
MLA
M. M. El-Abd; Hoda M. Elzeiny; K. A. Soryal; S. G. Abo Hsiba. "STUDIES ON ZARAIBI GOAT’S MILK IN SEMI- INTENSIVE PRODUCTION SYSTEM", Journal of Food and Dairy Sciences, 2, 7, 2011, 369-375. doi: 10.21608/jfds.2011.81961
HARVARD
El-Abd, M., Elzeiny, H., Soryal, K., Abo Hsiba, S. (2011). 'STUDIES ON ZARAIBI GOAT’S MILK IN SEMI- INTENSIVE PRODUCTION SYSTEM', Journal of Food and Dairy Sciences, 2(7), pp. 369-375. doi: 10.21608/jfds.2011.81961
VANCOUVER
El-Abd, M., Elzeiny, H., Soryal, K., Abo Hsiba, S. STUDIES ON ZARAIBI GOAT’S MILK IN SEMI- INTENSIVE PRODUCTION SYSTEM. Journal of Food and Dairy Sciences, 2011; 2(7): 369-375. doi: 10.21608/jfds.2011.81961
)
View on SCiNiTO