Journal of Food and Dairy Sciences

Journal Archive

Volume & Issue: Volume 2, Issue 10, October 2011, Page 555-603


1		EVALUATION AND UTILIZATION OF SOME EGYPTIAN PUMPKIN (Cucurbita moschata) CULTIVARS
	Page 555-567
	F. S. Al-Barbary; A. H. Khalefa; Safaa A. Mohamed; E. A. Abdel-Rahman
	View Article \| PDF 493.11 K

2		CHANGE OF AMINO ACID PROFILE IN EGYPTIAN BUFFALOES’ AND HOLSTEIN COWS’ COLOSTRUM
	Page 569-576
	A. M. Abdel-Fattah; F. H. R. Abd Rabo; S. M. EL-Dieb; H. A. El-Kashef
	View Article \| PDF 376.13 K

3		OPTIMIZATION OF PROCESSING TECHNIQUES FOR PRODUCTION OF OAT AND BARLEY MILKS
	Page 577-591
	Fatma M. M. Salama; M. A. Azzam; M. A. Abdl-Rahman; M. M. Abo-El Naga; M. S. Abdl-Hameed
	View Article \| PDF 532.89 K

4		PRODUCTION AND EVALUATION OF SOME PRODUCTS PREPARED FROM IMMATURE ZAGLOUL DATE (Phoenix dactylifera)
	Page 593-603
	O. R. Abo Samaha; E. M. Abou-Tour; A. A. Abdel-Nabey
	View Article \| PDF 534.45 K

Journal of Food and Dairy Sciences (JFDS) - Articles List