Journal of Food and Dairy Sciences (JFDS) - Articles List

Home Articles List
Journal of Food and Dairy Sciences
Journal Archive
Volume Volume 15 (2024)
Volume Volume 14 (2023)
Volume Volume 13 (2022)
Volume Volume 12 (2021)
Volume Volume 11 (2020)
Volume Volume 10 (2019)
Volume Volume 9 (2018)
Volume Volume 03 (2018)
Volume Volume 8 (2017)
Volume Volume 7 (2016)
Volume Volume 6 (2015)
Volume Volume 5 (2014)
Volume Volume 4 (2013)
Volume Volume 3 (2012)
Volume Volume 2 (2011)
Volume Volume 1 (2010)
Volume Volume 34 (2009)
Volume Volume 33 (2008)
Volume Volume 32 (2007)
Volume Volume 31 (2006)
Volume Volume 30 (2005)
Volume Volume 29 (2004)
Volume Volume 28 (2003)
Volume Volume 27 (2002)
Volume Volume 26 (2001)
Volume Volume 25 (2000)
Volume & Issue: Volume 2, Issue 7, July 2011, Page 321-386  XML
1

TRUE SUGAR BEET QUALITY UNDER EGYPTIAN CONDITIONS

Page 321-325
S. I. El-Syiad; E. G. I. Mohamed
2

PREPARATION OF SMOKED BISSARIA (Atherina boyeri) AND UTILIZATION OF ITS POWDER IN CERTAIN POPULAR FOOD PRODUCT

Page 327-344
E. M. Abu-Tor; H. A. Abou-Gharbia; A. A. Abdel-Nabey
3

A TRIAL FOR IMPROVING QUALITY OF BIO-YOGHURT USING TRANSGLUTAMINASE

Page 345-356
Azza M. El-Baz; Manal A. Naeim
4

MAKING OF LOW FAT RAS CHEESE USING FAT REPLACER

Page 357-366
K. M. K. Kebary; W. A. A. Rajab; Iman T. A. Youssef
5

STUDIES ON ZARAIBI GOAT’S MILK IN SEMI- INTENSIVE PRODUCTION SYSTEM

Page 369-375
M. M. El-Abd; Hoda M. Elzeiny; K. A. Soryal; S. G. Abo Hsiba
6

EFFECT OF DRYING PROCESS ON PHENOLIC COMPOUNDS AND TOTAL ANTIOXIDANT ACTIVITY OF SOME MEDICINAL AND AROMATIC PLANTS

Page 377-386
M. E. Moussa; S. M. Youssef; K. H. M. El-Waseif