Journal of Food and Dairy Sciences

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Volume & Issue: Volume 2, Issue 6, June 2011, Page 271-320


1		EFFECT OF PROBIOTIC BACTERIA ON THE QUALITY AND CHOLESTEROL LEVEL OF RAS CHEESE
	Page 271-281
	Hanan S. Shalaby; Kh. M. El-Zahar; Madeha A. El-Shiwy; S. E. El-Nemr
	View Article \| PDF 302 K \| View on SCiNiTO

2		ANTIOXIDANT ACTIVITIES OF SOME VEGETABLES IN EXPERIMENTAL MICES
	Page 283-298
	M. A. Hussein; A. A. M. Yonis; Zeinab A. Areef
	View Article \| PDF 1.34 MB \| View on SCiNiTO

3		QUALITY ASSURANCE OF KAREISH CHEESE
	Page 301-312
	Salwa A. Aly; Neimat A. H. Elewa
	View Article \| PDF 345.91 K \| View on SCiNiTO

4		PRODUCTION OF LOW PROTEIN BALADY BREAD AND PAN BREAD
	Page 313-320
	A. S. I. Hussein; N. A. El-Adly; Hala S. Sayed
	View Article \| PDF 324.77 K \| View on SCiNiTO

Journal of Food and Dairy Sciences (JFDS) - Articles List

EFFECT OF PROBIOTIC BACTERIA ON THE QUALITY AND CHOLESTEROL LEVEL OF RAS CHEESE

ANTIOXIDANT ACTIVITIES OF SOME VEGETABLES IN EXPERIMENTAL MICES

QUALITY ASSURANCE OF KAREISH CHEESE

PRODUCTION OF LOW PROTEIN BALADY BREAD AND PAN BREAD