Journal of Food and Dairy Sciences

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Volume & Issue: Volume 2, Issue 1, January 2011, Page 1-70


1		EFFECT OF THE CALF RENNET PASTE ON SOME PHYSIOCHEMICAL AND MICROBIOLOGICAL PROPERTIES OF BUFFALO'S PICKLED SOFT CHEESE
	Page 1-11
	Z. M. R. Hassan; O. A. Aita
	View Article \| PDF 563.71 K \| View on SCiNiTO

2		تأثير المثبطات و التجفيف على تثبيط الإنزيمات البکتينية في الطماطم.
	Page 13-21
	فاطمة مساعد محمد الصبحي; سهير حامد قنديل
	View Article \| PDF 576.78 K \| View on SCiNiTO

3		EFFECT OF STARTER CULTURE ON THE QUALITY AND YIELD OF KARISH CHEESE MADE FROM BUFFALO’S MILK
	Page 23-32
	M. N. E. Hamad
	View Article \| PDF 473.25 K \| View on SCiNiTO

4		UTILIZING OF POTATO STARCH RESIDUE STREAM TO PRODUCE FATTY ACIDS AND OTHER PRODUCTS BY Saccharomyces cerevisiae (Y- 1646)
	Page 33-41
	Soumia M. I. Darwish
	View Article \| PDF 417.46 K \| View on SCiNiTO

5		THE EFFECT OF ADDING CARROT PEEL FIBERS AND VITAMIN A ON IRON BIOAVILABILITY IN BISCUITS
	Page 43-58
	Mona M. Khalil; Amalika D. Eldahshan; R. A. Eldengawy; M. A. Elabsy
	View Article \| PDF 534.45 K \| View on SCiNiTO

6		BIOACTIVE COMPOUNDS OF FERMENTED SOYBEAN NATTO AS ANTIOXIDANT AND ANTIMICROBIAL AGENTS.
	Page 59-70
	Marwa H. Mahmod; Ferial M. Abu-Salem; M. H. El-Kalyoubi; A. Y. Gibriel
	View Article \| PDF 317.94 K \| View on SCiNiTO

Journal of Food and Dairy Sciences (JFDS) - Articles List

EFFECT OF THE CALF RENNET PASTE ON SOME PHYSIOCHEMICAL AND MICROBIOLOGICAL PROPERTIES OF BUFFALO'S PICKLED SOFT CHEESE

تأثير المثبطات و التجفيف على تثبيط الإنزيمات البکتينية في الطماطم.

EFFECT OF STARTER CULTURE ON THE QUALITY AND YIELD OF KARISH CHEESE MADE FROM BUFFALO’S MILK

UTILIZING OF POTATO STARCH RESIDUE STREAM TO PRODUCE FATTY ACIDS AND OTHER PRODUCTS BY Saccharomyces cerevisiae (Y- 1646)

THE EFFECT OF ADDING CARROT PEEL FIBERS AND VITAMIN A ON IRON BIOAVILABILITY IN BISCUITS

BIOACTIVE COMPOUNDS OF FERMENTED SOYBEAN NATTO AS ANTIOXIDANT AND ANTIMICROBIAL AGENTS.