Journal of Food and Dairy Sciences

Journal Archive

Volume & Issue: Volume 2, Issue 1, January 2011, Page 1-70


1		EFFECT OF THE CALF RENNET PASTE ON SOME PHYSIOCHEMICAL AND MICROBIOLOGICAL PROPERTIES OF BUFFALO'S PICKLED SOFT CHEESE
	Page 1-11
	Z. M. R. Hassan; O. A. Aita
	View Article \| PDF 563.71 K

2		تأثير المثبطات و التجفيف على تثبيط الإنزيمات البکتينية في الطماطم.
	Page 13-21
	فاطمة مساعد محمد الصبحي; سهير حامد قنديل
	View Article \| PDF 576.78 K

3		EFFECT OF STARTER CULTURE ON THE QUALITY AND YIELD OF KARISH CHEESE MADE FROM BUFFALO’S MILK
	Page 23-32
	M. N. E. Hamad
	View Article \| PDF 473.25 K

4		UTILIZING OF POTATO STARCH RESIDUE STREAM TO PRODUCE FATTY ACIDS AND OTHER PRODUCTS BY Saccharomyces cerevisiae (Y- 1646)
	Page 33-41
	Soumia M. I. Darwish
	View Article \| PDF 417.46 K

5		THE EFFECT OF ADDING CARROT PEEL FIBERS AND VITAMIN A ON IRON BIOAVILABILITY IN BISCUITS
	Page 43-58
	Mona M. Khalil; Amalika D. Eldahshan; R. A. Eldengawy; M. A. Elabsy
	View Article \| PDF 534.45 K

6		BIOACTIVE COMPOUNDS OF FERMENTED SOYBEAN NATTO AS ANTIOXIDANT AND ANTIMICROBIAL AGENTS.
	Page 59-70
	Marwa H. Mahmod; Ferial M. Abu-Salem; M. H. El-Kalyoubi; A. Y. Gibriel
	View Article \| PDF 317.94 K

Journal of Food and Dairy Sciences (JFDS) - Articles List