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Volume & Issue: Volume 2, Issue 11, November 2011, Page 605-655  XML
1

PHYSICAL AND CHEMICAL CHANGES IN FRUITS OF THREE DATES PALM (Phoenix dactylifera L.) GROWN IN SOUTH VALLEY, EGYPT

Page 605-615
W. S. Ragab; B. R. Ramadan; M. A. Sorour; Naglaa A. Ahmed
2

UTILIZATION OF SOME FOOD PROCESSING WASTES AS A FAT REPLACERS IN CAKES

Page 617-628
E. M. Shehata; Badea A. Bessar; Sahar R. Abd El-Hady; S. A. El kady
3

EFFECT OF SOME PRETREATMENTS ON REDUCING ACRYLAMIDE CONTENT OF FRIED POTATO CHIPS

Page 629-639
Afaf –haniem M. Ramadan; Rania E. El-Gammal
4

PROPERTIES OF DOMIATI CHEESE AS AFFECTED BY BLENDING VARIOUS MILKINGS AND COLD STORAGE OF BUFFALO’S MILK

Page 641-655
M. M. Ismail; Eltahra M. A. Ammar; A. E. Khalil; M. Z. Eid