From the fundamental equation: Y= A + BX relation between apparent and true sucrose as well as apparent and true quality of sugar beet had been deduced. Application of the equations were illustrated by examples connected with sugar analysis for control purposes. These equations could be applied to the calculations set up by means of a calculator or computer.
El-Syiad, S., & Mohamed, E. (2011). TRUE SUGAR BEET QUALITY UNDER EGYPTIAN CONDITIONS. Journal of Food and Dairy Sciences, 2(7), 321-325. doi: 10.21608/jfds.2011.81956
MLA
S. I. El-Syiad; E. G. I. Mohamed. "TRUE SUGAR BEET QUALITY UNDER EGYPTIAN CONDITIONS", Journal of Food and Dairy Sciences, 2, 7, 2011, 321-325. doi: 10.21608/jfds.2011.81956
HARVARD
El-Syiad, S., Mohamed, E. (2011). 'TRUE SUGAR BEET QUALITY UNDER EGYPTIAN CONDITIONS', Journal of Food and Dairy Sciences, 2(7), pp. 321-325. doi: 10.21608/jfds.2011.81956
VANCOUVER
El-Syiad, S., Mohamed, E. TRUE SUGAR BEET QUALITY UNDER EGYPTIAN CONDITIONS. Journal of Food and Dairy Sciences, 2011; 2(7): 321-325. doi: 10.21608/jfds.2011.81956
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