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El-Syiad, S., Mohamed, E. (2011). TRUE SUGAR BEET QUALITY UNDER EGYPTIAN CONDITIONS. Journal of Food and Dairy Sciences, 2(7), 321-325. doi: 10.21608/jfds.2011.81956
S. I. El-Syiad; E. G. I. Mohamed. "TRUE SUGAR BEET QUALITY UNDER EGYPTIAN CONDITIONS". Journal of Food and Dairy Sciences, 2, 7, 2011, 321-325. doi: 10.21608/jfds.2011.81956
El-Syiad, S., Mohamed, E. (2011). 'TRUE SUGAR BEET QUALITY UNDER EGYPTIAN CONDITIONS', Journal of Food and Dairy Sciences, 2(7), pp. 321-325. doi: 10.21608/jfds.2011.81956
El-Syiad, S., Mohamed, E. TRUE SUGAR BEET QUALITY UNDER EGYPTIAN CONDITIONS. Journal of Food and Dairy Sciences, 2011; 2(7): 321-325. doi: 10.21608/jfds.2011.81956

TRUE SUGAR BEET QUALITY UNDER EGYPTIAN CONDITIONS

Article 1, Volume 2, Issue 7, July 2011, Page 321-325  XML PDF (291.43 K)
Document Type: Original Article
DOI: 10.21608/jfds.2011.81956
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Authors
S. I. El-Syiad1; E. G. I. Mohamed2
1Food Science and Technology Department, Faculty of Agriculture, Assiut University, Egypt.
2Delta Sugar Factory, Kafr El-Sheikh Governorate, Egypt.
Abstract
From the fundamental equation: Y= A + BX relation between apparent and true sucrose as well as apparent and true quality of sugar beet had been deduced.  Application of the equations were illustrated by examples connected with sugar analysis for control purposes. These equations could be applied to the calculations set up by means of a calculator or computer.
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