• Home
  • Browse
    • Current Issue
    • By Issue
    • By Author
    • By Subject
    • Author Index
    • Keyword Index
  • Journal Info
    • About Journal
    • Aims and Scope
    • Editorial Board
    • Publication Ethics
    • Peer Review Process
  • Guide for Authors
  • Submit Manuscript
  • Contact Us
 
  • Login
  • Register
Home Articles List Article Information
  • Save Records
  • |
  • Printable Version
  • |
  • Recommend
  • |
  • How to cite Export to
    RIS EndNote BibTeX APA MLA Harvard Vancouver
  • |
  • Share Share
    CiteULike Mendeley Facebook Google LinkedIn Twitter
Journal of Food and Dairy Sciences
arrow Articles in Press
arrow Current Issue
Journal Archive
Volume Volume 16 (2025)
Volume Volume 15 (2024)
Volume Volume 14 (2023)
Volume Volume 13 (2022)
Volume Volume 12 (2021)
Volume Volume 11 (2020)
Volume Volume 10 (2019)
Volume Volume 9 (2018)
Volume Volume 03 (2018)
Volume Volume 8 (2017)
Volume Volume 7 (2016)
Volume Volume 6 (2015)
Volume Volume 5 (2014)
Volume Volume 4 (2013)
Volume Volume 3 (2012)
Volume Volume 2 (2011)
Issue Issue 12
Issue Issue 11
Issue Issue 10
Issue Issue 9
Issue Issue 8
Issue Issue 7
Issue Issue 6
Issue Issue 5
Issue Issue 4
Issue Issue 3
Issue Issue 2
Issue Issue 1
Volume Volume 1 (2010)
Volume Volume 34 (2009)
Volume Volume 33 (2008)
Volume Volume 32 (2007)
Volume Volume 31 (2006)
Volume Volume 30 (2005)
Volume Volume 29 (2004)
Volume Volume 28 (2003)
Volume Volume 27 (2002)
Volume Volume 26 (2001)
Volume Volume 25 (2000)
Hassan, H., Mostafa, S., Osman, M. (2011). REDUCING THE LOSSES IN YIELD, QUALITY AND PROFITABILITY OF SUGAR BEET ROOTS RESULTED FROM PROCESSING DELAY USING POTASSIUM FERTILIZATION. Journal of Food and Dairy Sciences, 2(2), 79-90. doi: 10.21608/jfds.2011.81842
H. F. M. Hassan; Sahar M. I. Mostafa; M. S. H. Osman. "REDUCING THE LOSSES IN YIELD, QUALITY AND PROFITABILITY OF SUGAR BEET ROOTS RESULTED FROM PROCESSING DELAY USING POTASSIUM FERTILIZATION". Journal of Food and Dairy Sciences, 2, 2, 2011, 79-90. doi: 10.21608/jfds.2011.81842
Hassan, H., Mostafa, S., Osman, M. (2011). 'REDUCING THE LOSSES IN YIELD, QUALITY AND PROFITABILITY OF SUGAR BEET ROOTS RESULTED FROM PROCESSING DELAY USING POTASSIUM FERTILIZATION', Journal of Food and Dairy Sciences, 2(2), pp. 79-90. doi: 10.21608/jfds.2011.81842
Hassan, H., Mostafa, S., Osman, M. REDUCING THE LOSSES IN YIELD, QUALITY AND PROFITABILITY OF SUGAR BEET ROOTS RESULTED FROM PROCESSING DELAY USING POTASSIUM FERTILIZATION. Journal of Food and Dairy Sciences, 2011; 2(2): 79-90. doi: 10.21608/jfds.2011.81842

REDUCING THE LOSSES IN YIELD, QUALITY AND PROFITABILITY OF SUGAR BEET ROOTS RESULTED FROM PROCESSING DELAY USING POTASSIUM FERTILIZATION

Article 2, Volume 2, Issue 2, February 2011, Page 79-90  XML PDF (509.06 K)
Document Type: Original Article
DOI: 10.21608/jfds.2011.81842
View on SCiNiTO View on SCiNiTO
Authors
H. F. M. Hassan; Sahar M. I. Mostafa; M. S. H. Osman
Sugar Crops Res. Inst., Agric. Res. Centre, Giza, Egypt.
Abstract
Under El-Minia Governorate conditions sugar beet is processed in Abou Korkas factory after the end of cane milling season during last week of April and beginning of May. Whenever, high temperature and low humidity are prevailing during beet maturity period. So, therefore, this trail was conducted at Mallawi Agric. Res. Station, El-Minia, Egypt, during 2008/2009 and 2009/2010 seasons to study the losses in yield and quality of sugar beet as affected by various potassium fertilizer levels and post-harvest delaying of crop delivery to the factory. Potassium fertilizer levels, i.e. zero, 24 and 48 kg K2O/fed. and post harvest delaying periods were zero (at harvest time), two, four, six and eight days after-harvest.
The obtained results revealed that the highest values of pol% (18.13%), rendement (14.97%), roots yield (29.06 tons/fed) and recoverable sugar yield (4.33 tons/fed.)of sugar beet could be achieved at 24 kg K2O /fed.compared with levels of zero and 48 kg K2O/fed. Data also showed that the increase in time elapse between harvesting and processing (from 0 to 8 days) exhibited to gradual increase in pol%, α-N, Na and K contents as well as sugar recovery% of sugar beet. On the contrary, roots and recoverable sugar yields were contrary decreased.
                Therefore, fertilization of sugar beet with 24 kg K2O/fed. and delivered in the day are recommended under Middle Egypt conditions (El-Minia Governorate conditions) for increasing beet grower income because it minimized lowest value in the loss of total return per fed as compared with the other potassium fertilizer levels, i.e. zero and 48 kg K2O/fed.
Keywords
Sugar beet; K2O level; sugar recovery%; pol; % and LE
Statistics
Article View: 199
PDF Download: 385
Home | Glossary | News | Aims and Scope | Sitemap
Top Top

Journal Management System. Designed by NotionWave.