Volume & Issue: Volume 34, Issue 8, August 2009, Pages 8737-8901 
ENHANCING OF MILK BEVERAGES

Pages 8751-8758

El-Tahra M. A. Ammar; A. E. Khalel; M. S. Mostafa


PRODUCTION OF CLEAR APPLE JUICE USING COMMERCIAL PECTINASES

Pages 8761-8772

Nancy I. Fahem; G. A. Mostafa; H. T. Omran; H. Buckenhueskes


PRODUCTION OF CLOUDY APPLE DRINKS USING PECTINASES

Pages 8773-8788

Nancy I. Fahem; G. A. Mostafa; H. T. Omran; H. Buckenhueskes


EFFECT OF ADDING TRANSGLUTAMINASE ON THE PROPERTIES OF FERMENTED MILK

Pages 8789-8805

Amira M. El- Kholy; Amina M. El- Shreef; A. M. Abou El- Nour; A. I. El- Zayat


FACTORS AFFECTING RETENTION OF RENNET IN CURD

Pages 8807-8819

Amira M. El- Kholy; A. G. Mohamed; F. M. Abbas; A. M. Abd El-Daiem


PRODUCTION OF AMYLASE ENZYMES BY FILAMENTOUS FUNGI

Pages 8821-8834

Soumia M. I. Darwish; M. Afifi; Eman Mostafa; A. A. El-Shanawany


RETENTION OF ORANGE PEEL OIL DURING MICROENCAPSULATION: INFLUENCE PROCESS AND WALL MATERIAL

Pages 8875-8889

A. Z. M. Badee; Y. M. eid; Soher A. El-Nawawi; M. Abd El-Aal; Amal E. Abd El- Kader