Volume & Issue: Volume 34, Issue 4, April 2009, Pages 2863-3187 
THE USE OF CAMEL'S MILK IN MAKING YOGHURT DRINK

Pages 2863-3187

H. E. Hattem; Manal A. Naeim; Hanaa S. Sakr; Elham H. Abouel-Einin


INFLUENCE OF FATTY MATTERS STABILITY ON SHELF LIFE AND QUALITY OF CRUNCHY TOAST

Pages 2895-2909

A. M. Hassan; M. M. Rabiex; M. Abou - Raya; A. Ezzat; O. Al Adl


CAROTENOIDS AND TOCOPHEROL CONTENT OF TOMATO FRUITS AND TOMATO PRODUCTS

Pages 2945-2951

Manar Refaat Abd El-Khalek; R. A. H. El- Dengawy; B. R. Ramadan; Leif- A. Garbe; T. Kurz


PHYSICO-CHEMICAL AND BIOLOGICAL HARACTERISTICS OF CAMEL MILK

Pages 2981-2996

M. M. El-Loly; A. H. Zaghloul; M. M. El - Sheikh


EFFECT OF SOME COATING SOLUTIONS ON THE QUALITY OF VACUUM-PACKED FISH FILLETS

Pages 3125-3137

Amal A. Gab-Allah; G. A. Abd El-Al; R. A. Taha; Noha E. Morsy