Volume & Issue: Volume 34, Issue 12, December 2009, Pages 11037-11193 
EFFECT OF NATURAL CABBAGE and TARO EXTRACTS ON OXIDATIVE ENZYMES ACTIVITY OF FROZEN AND DRIED BANANA PRODUCTS

Pages 11131-11146

H. A. Eissa; S. M. M. Saad; I. M. Abd El-Aleem; Wafaa A. Ibrahim; G. M. Abd Elmoniem; A. M. Helmy


EFFECT OF OKARA ADDITION ON BREAD QUALITY

Pages 11147-11155

A. A. Yaseen; A. A. Shouk; Ferial M. Abousalem


PRODUCTION OF TORTILLA CHIPS FROM CORN AND/OR SORGHUM: V. STORAGE STABILITY WITH REGARD TO ANTIOXIDANTS USED

Pages 11157-11165

A. R. Shalaby; Nefisa A. Hegazy; F. A. Salem; Somaya M. Abd El-Moneim; A. M. Hussein


PRODUCTION OF TORTILLA CHIPS FROM CORN AND/OR SORGHUM. VI. QUALITY OF LEGUME ENRICHED TORTILLA CHIPS

Pages 11167-11177

Nefisa A. Hegazy; A. R. Shalaby; F. Salem; Somaya M. Abd El-Moneim; A. H. Saeed


NUTRITIONAL ASSESSMENT OF RAW, GAMMA IRRADIATED, MICROWAVE TREATED AND FERMENTED WHEAT GERMS.

Pages 11179-11193

M. K. E. Youssef; F. M. El-Tellawy; Naglaa T. H. El-Melegy; Moshera M. H. Mohamed