Journal of Food and Dairy Sciences (JFDS) - Articles List

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Volume & Issue: Volume 29, Issue 5, May 2004, Page 2611-2711  XML
1

ESTIMATION OF DIETARY INTAKE OF FLUORIDE FROM DIET AND DRINKING WATER IN EGYPT

Page 2611-2621
Zeinab K. EI·Awamry
2

RELATIONSHIP BETWEEN COOKING WATER RESOURCES AND TYPES OF SEMOLINA AND COOKING QUALITY PARAMETERS OF SPAGHETII

Page 2623-2634
Sawsan Y. EI-Faham; E. I. Yousif
3

THE QUALITY OF YOGHURT ON RETAIL SALE AND ATTEMPTS TO IMPROVE ITS CONSISTENCY BY USING SOME FUNCTIONAL ADDITIVES

Page 2635-2641
M. A.M. Moussa
4

PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES OF SURIMI·LlKE PRODUCTS MADE FROM CHICKEN

Page 2643-2658
Esmat A. Abou Arab
5

AN APPROACH FOR UTILIZATION OF AGRO·INDUSTRIAL WAS.TES OF SUGAR AND SWEETENERS CROPS FOR NATURAL ANTIOXIDANT PRODUCTION

Page 2659-2671
Mona I. Massoud
6

EFFECT OF REPLACING NON-FAT DRY MILK WITH GELATIN IN MAKING YOGHURT FROM COW'S MILK

Page 2673-2689
I. I. Badran,
7

THERMAL DECOMPOSITION OF SUNFLOWER OIL DURING DEEP FAT FRYING OF POTATO CHIPS AND EFFECTS OF USING RICE HULLS AND RICE STRAW AS NATURAL ADSORBENTS

Page 2691-2701
O. M. Barbary; H. M. Osman; M. A. Zeitoun; M. A. Basha
8

CONTROLLING GROwrH OF PSYCHROTROHS AND ITS EFFECTS ON The PROPERTIES OF COLD STORED BUFFALOE'S MILK

Page 2703-2711
Manal A. Naelm; Azza M. EI-Baz