Journal of Food and Dairy Sciences

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Volume & Issue: Volume 29, Issue 1, January 2004, Page 237-343


1		EFFECT OF FORTIFICATION WITH ZINC, IRON AND ASCORBIC ACID ON THE CHEMICAL, MICROBIOLOGICAL AND ORGANOLEPTIC PROPERTIES OF BUFFALO'S BIO- YOGHURT
	Page 237-251
	M. M. Osman; M. M. lsrnail
	View Article \| PDF 182.83 K \| View on SCiNiTO

2		EFFECT OF ADDING SOME HERBS TO ~OAT FEED ON THE CHEMICAL, MICROBIOLOGICAL AND ORAGNOLEPTIC PROPERTIES OF DOMIATI CHEESE
	Page 253-263
	M. M. Ismail; M. M. Osrnan
	View Article \| PDF 164.02 K \| View on SCiNiTO

3		STUDIES ON THERAPEUTIC .NUTRITION FOR IRON DEFICIENCY ANEMIA
	Page 265-280
	M. A. Hussein; Mona M. Khalil; M. R. EI Behery; M. B. Eldars
	View Article \| PDF 192.71 K \| View on SCiNiTO

4		EFFECT OF SOMATO'rROPIN HORMON.E TREATMENT OF EGYPTIAN BUFFALOES ON MANUFACTURING PROPERTIES AND QUALITY OF SOFT CHEESE
	Page 281-288
	Aida S. Salem; M. Aboul-Ela; M. A. A . EI·Wardani
	View Article \| PDF 98.7 K \| View on SCiNiTO

5		PHYSICAL AND CHEMICAL CHARACTERISTICS OF EGYPTIAN OLIVE OIL AND ITS BLEND WITH SOME VEGETABLE OILS.
	Page 289-298
	M Shahat; Samiha M. EI-Sayed
	View Article \| PDF 124.63 K \| View on SCiNiTO

6		NUTRITION OF CHILDREN WITH HEART DISEASES
	Page 299-312
	M. A. Hussin; M. T. Shalaby; A. A. Sheashea; R. S. Yahya; M. I. Harraz
	View Article \| PDF 172.16 K \| View on SCiNiTO

7		VIABILITY OF LACTIC ACID BACTERIA IN FROZEN YOGHURT PREPARED WITH LOW ENERGY CONTENT
	Page 313-318
	M. Y. Mehana
	View Article \| PDF 72.33 K \| View on SCiNiTO

8		EFFECT OF FEEDING ON SOME MEDICINAL HERBS ON FLAVOUR AND OTHER PROPERTIES OF LABNEH MADE FROM GOATS MILK
	Page 319-333
	M. Y Mehana; A. E. Khalil; M. M. A. Nasr; T. . S. AI-Alfy; K. M. K. Ayyad
	View Article \| PDF 219 K \| View on SCiNiTO

9		SCREENING OF SELEMIUM CONTENT OF SOME SPICES AND WHEAT PRODUCTS AND STUDYING OF ITS CYTOTOXIC EFFECT ON HUMAN TUMORS.
	Page 335-343
	Badaweya Hamza; H. A. Fahmy
	View Article \| PDF 107.16 K \| View on SCiNiTO

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