Journal of Food and Dairy Sciences (JFDS) - Articles List

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Home Articles List | | | | Articles in Press Current Issue Journal Archive Volume 15 (2024) Volume 14 (2023) Volume 13 (2022) Volume 12 (2021) Volume 11 (2020) Volume 10 (2019) Volume 9 (2018) Volume 03 (2018) Volume 8 (2017) Volume 7 (2016) Volume 6 (2015) Volume 5 (2014) Volume 4 (2013) Volume 3 (2012) Volume 2 (2011) Volume 1 (2010) Volume 34 (2009) Volume 33 (2008) Volume 32 (2007) Volume 31 (2006) Volume 30 (2005) Volume 29 (2004) Issue 12 Issue 11 Issue 10 Issue 9 Issue 8 Issue 6 Issue 5 Issue 4 Issue 3 Issue 2 Issue 1 Volume 28 (2003) Volume 27 (2002) Volume 26 (2001) Volume 25 (2000) Volume & Issue: Volume 29, Issue 9, September 2004, Page 5121-5145  1 PRODUCTION OF NEW DRINKS AND NATURAL SYRUP FROM UNTRADITIONAL SOURCES Page 5121-5129 T. M. Mekky; Z, Sollman; M. H. Zeid View Article | PDF 430.56 K | View on SCiNiTO 2 EFFECT OF HEAT DENATURED WHEY PROTEINS ON THE QUALITY OF YOGHURT Page 5131-5145 A. A. M. Metwalll. View Article | PDF 912.15 K | View on SCiNiTO

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