Journal of Food and Dairy Sciences

Journal Archive

Volume & Issue: Volume 29, Issue 6, June 2004, Page 3331-3388


1		COMPARISON OF HPLC AND TRADITIONAL ANALYTICAL METHODS FOR THE ESTIMATION OF SUGARS IN MOLASSES
	Page 3331-3338
	M. A. A. Awad-Allah
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2		EFFECT OF MARJORAM ESSENTIAL Oil ON THE QUALITY OF GROUND BEEF PATTIES DURING REFRIGERATED STORAGE
	Page 3339-3359
	R. K. Moawad; G. F. Mohamed
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3		THE EFFECT OF PROCESSING TREATMENTS ON MILK COAGULATION WITH RENNET AS MEASURED BY VISCOSITY-TIME CURVE
	Page 3361-3374
	A. M. M. Metwally; Hoda M. EI-Zeini
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4		EFFECT OF ENZYMATIC CROSS·L1NKING OF MILK PROTEINS ON PROPERTIES OF ICE CREAM WITH DIFFERENT COMPOSITION
	Page 3375-3388
	A. M. M, Metwally
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Journal of Food and Dairy Sciences (JFDS) - Articles List