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Volume & Issue: Volume 27, Issue 1, January 2002, Page 323-458


1		EFFECTS OF HARVESTING TIME, DRYING, EXTRACTION AND PURIFICATION METHODS ON SWEETENERS EXTRACTED FROM Stevia rebaudiana Bertoni
	Page 323-339
	Mona I. Hassan,; A. A. Zeitoun; M. A. Zeitoun; M. M. Moussa
	View Article \| PDF 651.64 K \| View on SCiNiTO

2		THE EFFECT OF GAMMA IRRADIATION OR ROASTING PROCESS ON THE FUNGAL FLORA AND ANTINUTRIONAL FACTORS OF PEANUT KERNELS (Arachis hypogaea)
	Page 341-353
	Hanem A. Seda,; Gehan S. Moram; A. A. Mahmoud; Hania F. G. El Niely
	View Article \| PDF 762.61 K \| View on SCiNiTO

3		EFFECT OF SOME PROCESSING FACTORS ON QUALITY AND SHELF-LIFE OF SMOKED MAKEREL FISH
	Page 355-363
	M. R. El-Behiery,; A. M. Hassan; M. M. Rabie; E. M. E. Talab
	View Article \| PDF 364.74 K \| View on SCiNiTO

4		EFFECT OF PASTEURIZATION, PACKAGE TYPE AND PACKAGING CONDITIONS ON ORANGE JUICE QUALITY DURING STORAGE
	Page 365-378
	S. A. El-Kady,; M. A. Salem; R. I. Zein; M. M. Gomma
	View Article \| PDF 889.25 K \| View on SCiNiTO

5		INFLUENCE OF PARTICULATED WHEY PROTEIN CONCENTRATE ON THE RHEOLOGICAL AND SENSORY PROPERTIES OF LOW FAT YOGHURT.
	Page 379-393
	A. F. Farrag,
	View Article \| PDF 667.03 K \| View on SCiNiTO

6		STUDY ON SWEET SORGHUM CROP AS A NEW RENEWABLE SUCROSE SUBTITUTE.
	Page 395-404
	E. A. Attia,
	View Article \| PDF 640.08 K \| View on SCiNiTO

7		PREPARING AND EVALUATING AKARA MADE FROM COWPEA PASTE FORTIFIED WITH BLACK CUMIN AS A NON-CONVENTIONAL MEAL
	Page 405-415
	M. A. Siam,; A. M. Othman; S. M. Ahmed; Horeya M. F. Hassan
	View Article \| PDF 686.4 K \| View on SCiNiTO

8		UTILIZATION OF CAROTENOIDS EXTRACTED FROM APRICOT PROCESSED WASTES AS NATURAL COLORANTS
	Page 417-424
	E. R. Sheashea,; Amal M. El Bastawesy; H. S. Hamed
	View Article \| PDF 662.13 K \| View on SCiNiTO

9		PROPERTIES OF ROSELLE SEEDS (Hibiscus sabdauriffa L.) AS A NEW SOURCE OF OIL
	Page 425-437
	M. A. Salem,; H. E. Moustafa; M. E. Abdel-Aziz; M. Roushdi
	View Article \| PDF 442.23 K \| View on SCiNiTO

10		IMPACT OF STORAGE AND PACKAGING CONDITIONS ON PHYSICO-CHEMICAL PROPERTIES OF DATE PASTE.
	Page 439-448
	M. S. Al-Wesali,
	View Article \| PDF 715.49 K \| View on SCiNiTO

11		EFFECT OF USING HEAT AND FREEZE-SHOCKED STARTER ON THE QUALITY AND RIPENING OF UF EDAM CHEESE.
	Page 449-458
	M. B. M. Mostafa,; Sonia A. Metwaly; M. E. El-Demerdash
	View Article \| PDF 663.46 K \| View on SCiNiTO