Journal of Food and Dairy Sciences (JFDS) - Articles List

• Home
• Browse
  • Current Issue
  • By Issue
  • By Author
  • By Subject
  • Author Index
  • Keyword Index
• Journal Info
  • About Journal
  • Aims and Scope
  • Editorial Board
  • Publication Ethics
  • Peer Review Process
• Guide for Authors
• Submit Manuscript
• Contact Us

 

• Login
• Register

Home Articles List | | | | Articles in Press Current Issue Journal Archive Volume 15 (2024) Volume 14 (2023) Volume 13 (2022) Volume 12 (2021) Volume 11 (2020) Volume 10 (2019) Volume 9 (2018) Volume 03 (2018) Volume 8 (2017) Volume 7 (2016) Volume 6 (2015) Volume 5 (2014) Volume 4 (2013) Volume 3 (2012) Volume 2 (2011) Volume 1 (2010) Volume 34 (2009) Volume 33 (2008) Volume 32 (2007) Volume 31 (2006) Volume 30 (2005) Volume 29 (2004) Volume 28 (2003) Volume 27 (2002) Issue 12 Issue 11 Issue 10 Issue 9 Issue 8 Issue 7 Issue 6 Issue 5 Issue 4 Issue 3 Issue 2 Issue 1 Volume 26 (2001) Volume 25 (2000) Volume & Issue: Volume 27, Issue 3, March 2002, Page 1641-1674  1 CHEMICAL, PHYSICAL AND MICROBIOLOGICAL STUDIES ON SALTED MULLET FISH (FESSEKH) USING DIFFERENT SALTING SYSTEMS Page 1641-1656 A. E. M. Kassem,; Mona M. Khalil; A. M. Hassan; U. A. Nassar View Article | PDF 762.23 K | View on SCiNiTO 2 PREPARATION AND PROPERTIES OF XYLANASE PRODUCTION BY Aspergillus achuleatus DSM 63261 AND ITS USES FOR SOME HEMICELLULOSIC SUBSTANCES DEGRADATION Page 1657-1674 T. S. M. Shady,; Nadia A. A. Ali; F. I. A. Hauka; M. M. A. El-Sawah View Article | PDF 800.87 K | View on SCiNiTO

Home | Glossary | News | Aims and Scope | Sitemap

Top

Journal Management System. Designed by NotionWave.