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Volume & Issue:
Volume 27, Issue 10, October 2002, Page 6835-6894
1
IMPACT OF MICROWAVE ON SURVIVAL AND RHEOLOGICAL PROPERTIES OF Staphylococcus aureus IN NUTRIENT BROTH AND BUFFALO'S MILK
Page
6835-6845
Hoda M. Elzeiny,; Magda S. Abd-Alla
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2.67 MB
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2
QUALITY CHANGES AND SHELF - LIFE OF HOT SMOKED FISH FILLETS
Page
6847-6861
EL-S. M. Abu-Tor,
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3.96 MB
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3
ESTIMATION OF DIETARY INTAKE OF NITRATE AND NITRITE IN EGYPT
Page
6863-6872
S. A. Hassan,
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2.88 MB
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4
PESTICIDES RESIDUES IN TOMATOES, POTATOES AND VINE LEAVES
Page
6873-6884
Fatma S. Galal,; Wafaa A. Hussin; G. M. Moawad; Lamyaa EI-S. EI-Sedeak
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3.84 MB
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5
THE CHANGES IN COMPOSITION OF UHT MILK DURING STORAGE AT DIFFERENT TEMPERATURE
Page
6885-6894
N. M. Mehanna,; M. A. M. Moussa; Manal A. Naiem
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2.98 MB
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