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Volume & Issue:
Volume 27, Issue 8, August 2002, Page 5391-5420
1
PRODUCTION OF DOMIATI CHEESE WITH TYPICAL CHARACTERISTICS FROM PASTEURIZED MILK USING Lactobacillus helveticus AND Lactobacillus casel CULTURES
Page
5391-5398
Hoda M. Elzeiny,; A. M. M. Metwally
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870.75 K
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2
EFFECT OF USING LINSEED OIL AND OLIVE OIL IN RAT'S DIETS ON SERUM TOTAL CHOLESTEROL AND ITS FRACTIONS
Page
5399-5404
Akila S. Hamza,; M. S. Masoud
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718.94 K
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3
THE HYPO CHOLESTEROLEMIC EFFECT OF MUSHROOM (Pleurotus columbinus) GROWN ON RICE STRAW
Page
5405-5410
Akila S. Hamza,; M. S. Masoud; Thanaa Mohammady
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638.73 K
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4
QUALITY AND STABILITY OF SOME NEW PUMPKIN (Cucurbita moschata) EDIBLE PRODUCTS
Page
5411-5420
M. A. Naser,; Wafaa A. Amin; M. A. Siam
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1.08 MB
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