Journal of Food and Dairy Sciences

Journal Archive

Volume & Issue: Volume 15, Issue 2, February 2024, Page 7-45


1		Phenolic Compound Profiles and Bioactive Properties of Parsley Leaves Extract and Seeds Oil
	Page 7-11
	Rofida F. Moftah; Mennat-Allah M. A. El-Geddawy; Rania M. Hamdy
	View Article \| PDF 871.35 K \| View on SCiNiTO

2		Composite Alternative Milk I: Evaluation of Chemical, Mineral and Vitamin Contents of the Composite Alternative Milk
	Page 13-19
	Nahed S. Yousef; Manal H. Abd-Elkader; Eman F. El-Bialy
	View Article \| PDF 858.64 K \| View on SCiNiTO

3		The Effect of Substituted Flaxseed Flour on the Rheological, Chemical and Sensorial Properties of Toast Bread
	Page 21-27
	Rahma M. Fathi; M. M. Rabie; Rania E. El-Gammal
	View Article \| PDF 1.19 MB \| View on SCiNiTO

4		Composite Alternative Milk II: Evaluation of Physical Properties and Microbial Count of the Composite Alternative Milk
	Page 29-35
	Nahed S. Yousef; Manal H. Abd-Elkader; Eman F. El-Bialy
	View Article \| PDF 861.8 K \| View on SCiNiTO

5		Production of Gluten-Free Biscuits for Celiac Patients Using Yellow Corn Flour, Sweet Lupine and Sweet Potato Powders
	Page 37-45
	M. M. A. Rabie; Gehan A. Ghoneim; M. R. G. Youssif; Mariam M. I. Abo El-Maaty
	View Article \| PDF 925.94 K \| View on SCiNiTO

Journal of Food and Dairy Sciences (JFDS) - Articles List