Journal of Food and Dairy Sciences (JFDS) - Articles List

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Journal of Food and Dairy Sciences

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Journal Archive

Volume 15 (2024)

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Volume 14 (2023)

Volume 13 (2022)

Volume 12 (2021)

Volume 11 (2020)

Volume 10 (2019)

Volume 9 (2018)

Volume 03 (2018)

Volume 8 (2017)

Volume 7 (2016)

Volume 6 (2015)

Volume 5 (2014)

Volume 4 (2013)

Volume 3 (2012)

Volume 2 (2011)

Volume 1 (2010)

Volume 34 (2009)

Volume 33 (2008)

Volume 32 (2007)

Volume 31 (2006)

Volume 30 (2005)

Volume 29 (2004)

Volume 28 (2003)

Volume 27 (2002)

Volume 26 (2001)

Volume 25 (2000)

Volume & Issue: Volume 15, Issue 7, July 2024


1		Effects of Moringa oleifera Leaf and Seed Powder on the Quality and Viability of Probiotic Fermented Milk
	Page 97-102
	Eman Mohammed et al. Ebrahim
	View Article \| PDF 1.13 MB \| View on SCiNiTO

2		Study of the Effect of Zinc Nanoparticles from Saffron Extract during Thermal Treatment of Soybean Oil
	Page 103-108
	Eman I. Saafan
	View Article \| PDF 920.41 K \| View on SCiNiTO

3		Effect of Camel's Milk Processing on Orotic Acid Stability
	Page 109-113
	E. M. Abdeen
	View Article \| PDF 571.54 K \| View on SCiNiTO