Journal of Food and Dairy Sciences

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Volume & Issue: Volume 15, Issue 11, November 2024


1		Impact of Incorporating Mango Peels Powder on Beef Burger Quality Attributes
	Page 151-158
	Zeinab S. Farag; Rahma M. Farhat; A. M. Sharaf
	View Article \| PDF 750.2 K \| View on SCiNiTO

2		The Colour Stability and Physico-Chemical Properties of Tomato Paste Enriched with Rosella (Hibiscus sabdariffa L.)
	Page 159-166
	Ghada Kholaf
	View Article \| PDF 683.61 K \| View on SCiNiTO

3		Impact of Edible Coating Films on some Physiological, Physicochemical and Microbiological Properties of some Vegetable and Fruits
	Page 167-175
	Samah A. Abd El-Tawab; Asmaa A. Mouhamed; A. A. Mahmoud; A. M.A. Abu Elhassan
	View Article \| PDF 1.29 MB \| View on SCiNiTO

4		Effectiveness of Zinc Oxide Nanoparticles, Red Cabbage and Beet Root in Reducing Bacterial and Fungal Growth in Refrigerated Beef Kofta
	Page 177-185
	amany ahmed mohamed; N. Hafez; K. Khalil; Rehab Mahmoud; Samah Abd El- Tawab
	View Article \| PDF 933.76 K \| View on SCiNiTO

5		Effect of Chia Seeds Nanoparticles as Natural Antimicrobial in Preserving Chicken Burger during Frozen Storage at -18°C for 6 months
	Page 187-192
	amany ahmed mohamed; N. Hafez; Kh. Khalil; Rehab Mahmoud; Samah Abd El- Tawab
	View Article \| PDF 976.72 K \| View on SCiNiTO

6		Novel Insights on the Functional Properties of Yoghurt Fortified with Tiger Nut Flour (Cyperus Esculentus) as Antioxidant, Antimicrobial and Antitumor
	Page 193-201
	Ola M. A. K. Shalabi; Amina M. Hassan; M. Z. Eid; R. I. El-Metwally; Reham K. El‑Menawy
	View Article \| PDF 860.21 K \| View on SCiNiTO

Journal of Food and Dairy Sciences (JFDS) - Articles List

Impact of Incorporating Mango Peels Powder on Beef Burger Quality Attributes

The Colour Stability and Physico-Chemical Properties of Tomato Paste Enriched with Rosella (Hibiscus sabdariffa L.)

Impact of Edible Coating Films on some Physiological, Physicochemical and Microbiological Properties of some Vegetable and Fruits

Effectiveness of Zinc Oxide Nanoparticles, Red Cabbage and Beet Root in Reducing Bacterial and Fungal Growth in Refrigerated Beef Kofta

Effect of Chia Seeds Nanoparticles as Natural Antimicrobial in Preserving Chicken Burger during Frozen Storage at -18°C for 6 months

Novel Insights on the Functional Properties of Yoghurt Fortified with Tiger Nut Flour (Cyperus Esculentus) as Antioxidant, Antimicrobial and Antitumor