Journal of Food and Dairy Sciences (JFDS) - Articles List

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Home Articles List | | | | Articles in Press Current Issue Journal Archive Volume 15 (2024) Issue 11 Issue 10 Issue 9 Issue 8 Issue 7 Issue 6 Issue 5 Issue 4 Issue 3 Issue 2 Issue 1 Volume 14 (2023) Volume 13 (2022) Volume 12 (2021) Volume 11 (2020) Volume 10 (2019) Volume 9 (2018) Volume 03 (2018) Volume 8 (2017) Volume 7 (2016) Volume 6 (2015) Volume 5 (2014) Volume 4 (2013) Volume 3 (2012) Volume 2 (2011) Volume 1 (2010) Volume 34 (2009) Volume 33 (2008) Volume 32 (2007) Volume 31 (2006) Volume 30 (2005) Volume 29 (2004) Volume 28 (2003) Volume 27 (2002) Volume 26 (2001) Volume 25 (2000) Volume & Issue: Volume 15, Issue 10, October 2024, Page 133-150  1 Enhancing Protein Digestibility, Bioaccessibility, and Nutrient Retention in Faba Beans Using Nano-Zinc Oxide and Thermal Treatments Page 133-142 M. N. Saleh; M. A. El-Bana; T. H. Khalifa; W. M. Mospah View Article | PDF 651.79 K | View on SCiNiTO 2 The Impact of Cassia fistula Polysaccharide on Flavor Compounds Formation and the Rheological Properties of Yogurt during Storage Page 143-150 M. S. Darwish; M. Sh. Gomaa; Noura A. Haider View Article | PDF 651.79 K | View on SCiNiTO

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