Journal of Food and Dairy Sciences (JFDS) - Articles List
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Volume 15 (2024)
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Volume & Issue:
Volume 15, Issue 10, October 2024, Page 133-150
1
Enhancing Protein Digestibility, Bioaccessibility, and Nutrient Retention in Faba Beans Using Nano-Zinc Oxide and Thermal Treatments
Page
133-142
M. N. Saleh; M. A. El-Bana; T. H. Khalifa; W. M. Mospah
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651.79 K
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2
The Impact of Cassia fistula Polysaccharide on Flavor Compounds Formation and the Rheological Properties of Yogurt during Storage
Page
143-150
M. S. Darwish; M. Sh. Gomaa; Noura A. Haider
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651.79 K
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