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Volume & Issue: Volume 15, Issue 3, March 2024 
Number of Articles: 3
Antimicrobial Effect of Citric Acid and Glucono-δ-lactone on some Selected Pathogenic and Lactic Acid Bacteria

Pages 47-54

Ahmad Abd El-Hady Abd El-Ghany; Azza M. A. Ibrahim; H. M. El-Garhi

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Quality of Nonfat Yoghurt Made from Skim Milk Powder Reconstituted in Aqueous Extract of Moringa Leaves

Pages 55-59

M. A. Ghanimah; M. Abouelnaga; A. M. Asar

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Physicochemical and Microbiological Properties of Stirred Bio-Yoghurt Manufactured from Sheep Milk

Pages 61-68

amira lotfy abass; Kh. H. Salman; M. A.A. Awad-Allah; Ibtesam R. Mowafi

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