Journal of Food and Dairy Sciences

Volume & Issue: Volume 15, Issue 11, November 2024

Impact of Incorporating Mango Peels Powder on Beef Burger Quality Attributes

Pages 151-158

Zeinab S. Farag; Rahma M. Farhat; A. M. Sharaf

The Colour Stability and Physico-Chemical Properties of Tomato Paste Enriched with Rosella (Hibiscus sabdariffa L.)

Pages 159-166

Ghada Kholaf

Impact of Edible Coating Films on some Physiological, Physicochemical and Microbiological Properties of some Vegetable and Fruits

Pages 167-175

Samah A. Abd El-Tawab; Asmaa A. Mouhamed; A. A. Mahmoud; A. M.A. Abu Elhassan

Effectiveness of Zinc Oxide Nanoparticles, Red Cabbage and Beet Root in Reducing Bacterial and Fungal Growth in Refrigerated Beef Kofta

Pages 177-185

amany ahmed mohamed; N. Hafez; K. Khalil; Rehab Mahmoud; Samah Abd El- Tawab

Effect of Chia Seeds Nanoparticles as Natural Antimicrobial in Preserving Chicken Burger during Frozen Storage at -18°C for 6 months

Pages 187-192

amany ahmed mohamed; N. Hafez; Kh. Khalil; Rehab Mahmoud; Samah Abd El- Tawab

Novel Insights on the Functional Properties of Yoghurt Fortified with Tiger Nut Flour (Cyperus Esculentus) as Antioxidant, Antimicrobial and Antitumor

Pages 193-201

Ola M. A. K. Shalabi; Amina M. Hassan; M. Z. Eid; R. I. El-Metwally; Reham K. El‑Menawy

Journal Archive

Volume 16 (2025)

Volume 15 (2024)

Volume 14 (2023)

Volume 13 (2022)

Volume 12 (2021)

Volume 11 (2020)

Volume 10 (2019)

Volume 9 (2018)

Volume 03 (2018)

Volume 8 (2017)

Volume 7 (2016)

Volume 6 (2015)

Volume 5 (2014)

Volume 4 (2013)

Volume 3 (2012)

Volume 2 (2011)

Volume 1 (2010)

Volume 34 (2009)

Volume 33 (2008)

Volume 32 (2007)

Volume 31 (2006)

Volume 30 (2005)

Volume 29 (2004)

Volume 28 (2003)

Volume 27 (2002)

Volume 26 (2001)

Volume 25 (2000)