Journal of Food and Dairy Sciences - Articles List

Volume & Issue: Volume 15, Issue 7, July 2024

Effects of Moringa oleifera Leaf and Seed Powder on the Quality and Viability of Probiotic Fermented Milk

Pages 97-102

Eman Mohammed et al. Ebrahim

Study of the Effect of Zinc Nanoparticles from Saffron Extract during Thermal Treatment of Soybean Oil

Pages 103-108

Eman I. Saafan

Effect of Camel's Milk Processing on Orotic Acid Stability

Pages 109-113

E. M. Abdeen

Journal of Food and Dairy Sciences

Journal Archive

Volume 16 (2025)

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Volume 14 (2023)

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