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Volume & Issue: Volume 15, Issue 10, October 2024, Pages 133-150 
Number of Articles: 2
Enhancing Protein Digestibility, Bioaccessibility, and Nutrient Retention in Faba Beans Using Nano-Zinc Oxide and Thermal Treatments

Pages 133-142

M. N. Saleh; M. A. El-Bana; T. H. Khalifa; W. M. Mospah

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The Impact of Cassia fistula Polysaccharide on Flavor Compounds Formation and the Rheological Properties of Yogurt during Storage

Pages 143-150

M. S. Darwish; M. Sh. Gomaa; Noura A. Haider

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