Journal of Food and Dairy Sciences - Articles List

Volume & Issue: Volume 16, Issue 3, March 2025

Influence of Spirulina platensis on Viability of Probiotics and Physicochemical Properties of Functional Fermented Milk Beverage

Pages 25-34

Gehad H. S. Hassan; H. S. Abdelmontaleb; O. A. Seoudi

Journal of Food and Dairy Sciences

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