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Volume & Issue: Volume 16, Issue 4, April 2025, Pages 35-58 
Number of Articles: 3
REVIEW: Health Benefits and Nutritional Value of Yogurt: A Functional Food for Enhanced Gut Health and Disease Prevention

Pages 35-42

Ameera M. Eldeasty; Asmaa A. El-Awady; Maha A. Abo-Zeid; Doaa H. Elsabakhawi; M. S. Darwish

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Effect of Cold Storage on Chemical, Physiochemical and Microbiological Attributes of African Catfish (Clarias gariepinus) from Two Different Egyptian Farms

Pages 43-47

Zeinab S. Farag; M. M. El-Mezayen; H. A. Areda

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Influence of Feeding Pasta Fortification with Mallow (Malva parviflora L.) Leaves Powder on Obese Diabetic Experimental Rats

Pages 49-58

Eman A. A. Abdrabou; Doaa M. El-M. Mostafa

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Volume 16 (2025)
Issue 7
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Volume 15 (2024)
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