Journal of Food and Dairy Sciences - Articles List

Volume & Issue: Volume 16, Issue 6, June 2025

Enhancement of Biscuit Quality and Stability with Addition of Acorus calamus Phenolic Extract

Pages 109-117

Salwa Arafa; A. Sorour; M. A. Salama; Asmaa Shafiq; Azhar M. M. Khalil; Ekram H. Barakat

Journal of Food and Dairy Sciences

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