Journal of Food and Dairy Sciences - Articles List

Volume & Issue: Volume 16, Issue 7, July 2025

Comparative Study on the Impact of Spirulina, Chlorella, and Nannochloropsis on Custard Quality Attributes

Pages 119-127

Abeer M. Abd Elhamid; Ghada M. Kholaf

The Effect of Water Replacement with Different Proportions of Permeate on the Properties and Quality of Processed Cheese

Pages 129-133

M. m. M. Refaey; M. S. Gomaa; A. El-M. El -Shamy; Samar A. Zalma

Journal of Food and Dairy Sciences

Journal Archive

Volume 16 (2025)

Volume 15 (2024)

Volume 14 (2023)

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Volume 12 (2021)

Volume 11 (2020)

Volume 10 (2019)

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Volume 03 (2018)

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Volume 5 (2014)

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Volume 34 (2009)

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