• Home
  • Browse
    • Current Issue
    • By Issue
    • By Author
    • By Subject
    • Author Index
    • Keyword Index
  • Journal Info
    • About Journal
    • Aims and Scope
    • Editorial Board
    • Publication Ethics
    • Peer Review Process
  • Guide for Authors
  • Submit Manuscript
  • Contact Us
 
  • Login
  • Register
  • RSS Feed
  • |
  • Save Records
  • |
  • Printable Version
  • |
  • Recommend
  • |
  • Share Share
    CiteULike Mendeley Facebook Google LinkedIn Twitter
Journal of Food and Dairy Sciences
arrow Articles in Press
arrow Current Issue
Journal Archive
Volume Volume 16 (2025)
Issue Issue 4
Issue Issue 3
Issue Issue 2
Issue Issue 1
Volume Volume 15 (2024)
Volume Volume 14 (2023)
Volume Volume 13 (2022)
Volume Volume 12 (2021)
Volume Volume 11 (2020)
Volume Volume 10 (2019)
Volume Volume 9 (2018)
Volume Volume 03 (2018)
Volume Volume 8 (2017)
Volume Volume 7 (2016)
Volume Volume 6 (2015)
Volume Volume 5 (2014)
Volume Volume 4 (2013)
Volume Volume 3 (2012)
Volume Volume 2 (2011)
Volume Volume 1 (2010)
Volume Volume 34 (2009)
Volume Volume 33 (2008)
Volume Volume 32 (2007)
Volume Volume 31 (2006)
Volume Volume 30 (2005)
Volume Volume 29 (2004)
Volume Volume 28 (2003)
Volume Volume 27 (2002)
Volume Volume 26 (2001)
Volume Volume 25 (2000)

 

Facts & Figures
Number of Volumes  27
Number of Issues  287
Number of Articles  1,422
Article View  336,394
PDF Download  756,894
View Per Article  236.56
PDF Download Per Article  532.27

Mansoura University Journals of Agricultural Sciences published monthly original articles, review articles, and short communications on the fundamentals, applications and management of agricultural resources. Supporting the concept of interdisciplinary approach, Mansoura University Journals of Agricultural Sciences welcome submissions from different academic and research institutions related to agricultural research.

  • NUTRITIONAL VALUE OF SPIRULINA AND ITS USE IN THE PREPARATION OF SOME COMPLEMENTARY BABY FOOD FORMULAS
  • مقارنة الخواص الکيميائية و الفيزيائية و الريولوجية لبعض الاقماح المحلية الليبية
  • The Effect of Basil and Cloves in Lowering Blood Pressure in Rats Suffering from High Blood Pressure
  • NEW METHOD FOR DETERMINATION OF PROTEIN CONTENT OF GOAT'S MILK AND COMPARED WITH DIFFERENT METHODS
  • Use of Banana Peel As A By-Product to Increase The Nutritive Value of The Cake
 
Current Issue: Volume 16, Issue 4, April 2025, Page 35-58  XML

1

REVIEW: Health Benefits and Nutritional Value of Yogurt: A Functional Food for Enhanced Gut Health and Disease Prevention

Page 35-42
Ameera M. Eldeasty; Asmaa A. El-Awady; Maha A. Abo-Zeid; Doaa H. Elsabakhawi; M. S. Darwish
  • View Article
  • | PDF 722.61 K
  • | View on SCiNiTO View on SCiNiTO

2

Effect of Cold Storage on Chemical, Physiochemical and Microbiological Attributes of African Catfish (Clarias gariepinus) from Two Different Egyptian Farms

Page 43-47
Zeinab S. Farag; M. M. El-Mezayen; H. A. Areda
  • View Article
  • | PDF 576.45 K
  • | View on SCiNiTO View on SCiNiTO

3

Influence of Feeding Pasta Fortification with Mallow (Malva parviflora L.) Leaves Powder on Obese Diabetic Experimental Rats

Page 49-58
Eman A. A. Abdrabou; Doaa M. El-M. Mostafa
  • View Article
  • | PDF 573.53 K
  • | View on SCiNiTO View on SCiNiTO
Publication Information
ju Publisher
Mansoura University, Faculty of Agriculture
ju Editor-in-Chief
Prof. M. A. Shata
ju Vice Editor-in-Chief
Prof. A. M. El-Ghamry
ju Editorial Board
Prof. Rania E. El-gammal
Prof. T. A. Nassib
Prof. A. A. El-Refai
Prof. S. M. M. El Shehawy
Prof. M. M. Abo-Srea
Prof. R. A. Awad
Prof. S. A. Hallabo
Prof. Mohamed Ahmed Gasem
Prof. Feryal Farouk Hussein

ju Print ISSN 2090-3650
ju Online ISSN 2090-3731
 
 
ju Editorial Board
ju Order Hard Copy of Journal
ju RSS Feed
Search

Advanced Search
Indexing and Abstracting
DOAJ
 
Home | Glossary | News | Aims and Scope | Sitemap
Top Top

Journal Management System. Designed by NotionWave.