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Volume & Issue: Volume 1, Issue 2, February 2010, Pages 55-100 
Number of Articles: 3
EFFECT OF SOME ADDITIVES TO PRODUCE LOW CALORIE BREAD

Pages 55-68

M. A. Hussein; M. A. Abou- Raya; Rasha M. E. Maawad

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ACRYLAMIDE LEVELS IN HEAT-TREATED EGYPTIAN FOODS

Pages 69-84

Manal A. Atwa; M. F. Emara; Akila S. Hamza; K. M. Elmeleigy; M. A. Atwa

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A STUDY ON THE USE OF SOME NATURAL EXTRACTS AS ANTI- FUNGI TO PROLONG THE CONSERVATION OF WHEAT AND ITS PRODUCTS.

Pages 85-100

M. F. Emara; A. M. M. El-Karamany; Nemat I. Bassuony; M. A. Atwa; Manal A. Atwa; S. A. Soliman

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