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Volume & Issue: Volume 1, Issue 4, April 2010, Pages 143-224 
Number of Articles: 7
CHEMICAL EVALUATION OF BLAK RICE COMPPARED WITH WHITE AND BROWN RICE

Pages 143-149

Soheir N.N. Abd El-Rahman; W. M. Shehata

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تقييم النمط الاستهلاکي للحوم والأسماک بمدينة الرياض

Pages 151-159

سهير أحمد محفوظ المصري

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PHYSICO-CHEMICAL AND TECHNOLOGICAL STUDIES ON SOME EGYPTIAN RICE VARIETIES

Pages 161-172

M. A. El-Bana; Wafaa K. Galal; Soher T. El-Hadidie

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CHEMICAL, NUTRITIONAL AND BIOLOGICAL EVALUATION OF NUTRITIONAL SUPPLEMENT PREPARED WITH GERMINATED DATE PALM SEEDS POWDER AND OTHER TRADITIONAL FOOD ITEMS

Pages 173-180

E. A. Abdelrasoul; Amani A. A. Metwalli

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CHANGES IN CHEMICAL AND NUTRITIONAL QUALITY DURING COLD STORAGE OF SOME FRUIT AND VEGETABLE JUICE BLENDS.

Pages 181-191

M. M. M. Tabikha; Sh. M. M. El-Shehawy; D. M. A. Helal

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DETOXIFICATION PHORBOL ESTERS OF Jatropha curcas SEEDS BY SOME TECHNOLOGICAL TREATMENTS

Pages 193-208

Azza A. Abou-Arab; Ferial M. Abu-Salem

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EVALUATION OF BIOACTIVE COMPOUNDS OF Stevia rebaudiana LEAVES AND CALLUS

Pages 209-224

Esmat A. Abou-Arab; Ferial M. Abu-Salem

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