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Volume & Issue: Volume 1, Issue 6, June 2010, Pages 337-385 
Number of Articles: 4
EVALUTION OF THE MICROBIOLOGICAL QUALITY OF YOGHURT BLENED WITH SOME FRUIT JUICE

Pages 337-353

S. S. Sallm; M. M. Hazaa; H. A. A. Eissa; M. R. Metwally; Amany H. Ahmed

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EFFECT OF CARROT DRYING CONDITIONS ON SURFACE CAROTENE CONTENT AND DRYING CURVE

Pages 355-366

Sh. M. El-Shehawy; H. E. El-Mashad

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UTILIZATION OF OLEIN OIL RESULTING FROM FRYING PROCESSES IN SOAP MANUFACTURE

Pages 367-373

H. E. Helmy; M. G. Megahed

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EFFECT OF SUSCEPTIBILITY OF SOME EGYPTIAN WHEAT CULTIVARS TO STRIPE RUST INFECTION ON PHYSICAL, CHEMICAL AND TECHNOLOGICAL PROSPERITIES.

Pages 375-385

E. A. Mobarak; R. I. Omara; M. A. A. Najeeb

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