Volume & Issue: Volume 1, Issue 11, November 2010, Pages 641-742 
PHYSICOCHEMICAL PROPERTIES OF YOGHURT FORTIFIED WITH DIFFERENT ZINC SALTS

Pages 669-679

Wafaa B. El-Sabie; M. M. El-Abd; M. A. Al-Assar; M. A. Hassan


UTILIZATION OF MILK PERMEATE IN THE MANUFACTURE OF SPORTS DRINKS

Pages 735-742

H. E. A. Hattem; Elham H. Abouel-Einin; N. M. Mehanna