Volume & Issue: Volume 1, Issue 12, December 2010, Pages 743-827 
EFFECT OF HUMAN NUTRITION BY MEALS CONTAINING GHEE, OLIVE OIL, AND A BLEND OF THEM ON SERUM LIPIDS.

Pages 781-794

E. M. I. Abdeen; A. S. Abd - El-Star; A. A. El-Cerss; A. T. Gaber; M. Abd-El- Fatah; Awatif I. Ismail


EFFECT OF DRYING PROCESSES ON THE ANTIOXIDANT PROPERTIES OF TOMATO SEEDS.

Pages 805-814

A. S. Abdel-Gawad; W. S. M. Ragab; Magda A. A. Seleim; Manal A. M. Hassan